meyer lemon

Available Sizes

Sweet meyer lemon flavor with fruit puree and
70% less sugar* per 5.3oz cup.

Yogurt-Cultured Ultra-Filtered Low Fat Milk

70%

LESSSUGAR*
12g

PROTEIN
0g

ADDEDSUGAR^†
no

artiFIcialsweeteners

(per 5.3oz cup)

^*Too Good & Co. Blended cups have at least 70% less sugar (2g per 5.3 oz)
than average of flavored and plain Greek yogurts (10g per 5.3 oz).

^†Not a low calorie food

where to buy Arrow_left

Sweet meyer lemon flavor with fruit puree and
70% less sugar* per 5.3oz cup.

Yogurt-Cultured Ultra-Filtered Low Fat Milk

70%

LESSSUGAR*
12g

PROTEIN
0g

ADDEDSUGAR^†
no

artiFIcialsweeteners

(per 5.3oz cup)

^*Too Good & Co. Blended cups have at least 70% less sugar (2g per 5.3 oz)
than average of flavored and plain Greek yogurts (10g per 5.3 oz).

^†Not a low calorie food

where to buy Arrow_left

nutrition info

1 serving per container
Serving size 1 Cup (150g)

Amount per serving Calories 80

% Daily Value*
Total Fat2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol<5mg 1%
Sodium45mg 2%
Total Carbohydrate3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein12g 24%

Vitamin D 2mcg 10%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 90mg 2%

*Percent Daily Values are based on a 2,000 calorie diet.

According to the Dietary Guidelines for Americans (2020), balanced diets should
encourage the intake of critical nutrients like calcium, vitamin D, dietary fiber,
and potassium, and limit consumption of saturated fat, added sugar, and sodium.

Nutrients to encourage

Good Source of Vitamin D (10%)

Nutrients to limit

Saturated fat (5% DV) |Sodium (2% DV)|Added sugars (0% DV)

Nutrients to encourage

Good Source of Vitamin D (10%)

Nutrients to limit

Saturated fat (5% DV) |Sodium (2% DV)|Added sugars (0% DV)

ingredients

Cultured Grade A Ultra-filtered Non Fat Milk, Cultured Grade A Reduced Fat Milk, Water, Meyer Lemon Puree, Less Than 1%: Tapioca Starch, Locust Bean Gum, Natural Flavors, Stevia Extract, Sea Salt, Vitamin D3, Citric Acid. Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.