LESS WASTE
MORE GOOD
We help keep surplus produce from going to waste and put it into every GOOD SAVE cup.
WHY WE DO IT
An estimated 1/3 of edible
produce in the U.S. is wasted
at the farm level.1
Over 10 million tons
of produce is left unharvested
every year.2
Over 1 billion pounds of
pumpkin winds up in
American landfills every year.3
An estimated 33% of a
harvest may be wasted
because it is “unsightly.”1
LIVING UP TO
THE
GOOD
SAVE® NAME
Misshapen, discolored, too big, too small or part of a surplus yield that would otherwise be thrown away. Verified Rescued fruit can do tons of good. That gave us an idea: put it in our products. Turns out, doing good tastes good too.
LEARN HOW WE DO IT
1 Science Direct, On-farm food loss in northern and central California: Results of field survey measurements (2019); https://www.sciencedirect.com/science/article/pii/S0921344919301296
2 U.S. Department of Agriculture (August 12, 2020)
3 https://www.theatlantic.com/science/archive/2019/11/where-pumpkins-go-after-halloween/601699/
Waste not.
Full Harvest® is working to solve the global food waste problem at the farm level. With their online business-to-business marketplace, they work directly with farmers to find commercial buyers for surplus and imperfect produce.
As excess yields and imperfect fruits and vegetables are processed, transported and discarded, they generate greenhouse gas emissions that contribute to climate change. Our Good Save® products put those perfectly good fruits to use so you can cut food waste with every cup.
OUR PARTNERS:
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